Scotch cutlets (aunt b's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Oatmeal |
| 1 | ounce | Flour |
| ½ | teaspoon | Salt |
| 2 | ounces | Margarine |
| 1 | Dessertspoonful chopped leek | |
| Parsley | ||
| Milk | ||
| Egg and breadcrumbs | ||
Directions
Mix oatmeal with flour,leeks and salt.Stir in half a teaspoonful chopped parsley if likedk.Melt margarine and add with milk to make a soft mixture.Leave to swell and become firm. Shape into cutlets and coat with egg and breadcrumbs.Fry in smoking hot fat until golden brown.Drain and serve on a mound of mashed potatoes with mixed vegetables.Serve very hot.
Typed by G.Major 06\\03\\95 From my Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-03-95
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