Catfish hogie

2 Servings

Ingredients

Quantity Ingredient
2 Catfish fillets app. 8 oz ea
1 Clove garlic (or to taste); crushed
1 Jalapeno or Habanaro pepper (or to taste)
1 small Onion; sliced in strips
2 larges Sandwich rolls; not those soft; gummy things.
½ Red and/or yellow pepper; seeded & sliced in strips
2 tablespoons Tomato paste
1 tablespoon Olive oil
1 Lime; juice of

Directions

Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add ½ cup water and cook until absorbed.

Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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