Catfish kiev
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Catfish fillets | |
| pinch | Garlic powder | |
| ⅛ | teaspoon | Onion powder |
| 3 | ounces | Cream cheese; softened |
| 3 | ounces | Mushrooms; drained, minced |
| 1 | Green onion; minced | |
| ¼ | teaspoon | Lemon pepper |
| ¼ | teaspoon | Lemon peel; grated |
| 4 | tablespoons | Margarine |
| Italian-seasond bread crumbs | ||
Directions
Wash fillets and pat dry. Sprinkle with garlic and onion powders.
Combine cream cheese, mushrooms, green onion, lemon pepper, lemon peel and margarine. Mix well and spread on one side of each fillet.
Place in baking dish sprayed with non-stick vegetable coating and cover with bread crumbs. Drizzle with additional melted margarine.
Bake 30 minutes at 350 degrees. SOURCE: Country Cooking, published by Missisippi Farm Bureau Women, 1987. Contributed by Grace Harris. Typed for you by Nancy Coleman.
Submitted By NANCY COLEMAN On 12-02-94
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