Catfish in beer

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine
5 eaches Garlic clove, chopped
3 eaches Green onions, chopped
2 eaches Catfish fillets, large
⅓ cup Flour
4 eaches Mushrooms, large, sliced
3 ounces Beer, light
½ each Lemon
1 x Worcestershire sauce
1 x Rice, white

Directions

Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.

Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88

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