Catfish vera cruzana

4 Servings

Ingredients

Quantity Ingredient
4 Catfish fillets, 5 - 7 oz. each
2 cups White wine
4 tablespoons Lemon juice
2 Tomatoes, diced
1 medium White onion, diced
2 Habaneros, minced
¼ cup Cilantro, chopped
4 Cloves garlic, chopped
4 tablespoons Peanut oil (or olive oil)
2 tablespoons Red wine vinegar
1 tablespoon Ground cumin
Monterey jack cheese, grated

Directions

Lay fillets in baking pan; pour wine and lemon juice over tops.

Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce.

Combine remaining ingredients except cheese and spoon onto each fillet. Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown.

Serve wine sauce with fish.

NOTES : based on a recipe from the King Cotton Cafe, Morgan Keegan Tower, Memphis TN

Recipe by: Rael64 Posted to CHILE-HEADS DIGEST V3 #318 by Senor Jesus <rael64@...> on May 8, 1997

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