Catfish with green tomato salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Catfish, cut into 4 serving pieces |
| ½ | cup | Prepared Chunky Salsa |
| 2 | eaches | Green tomatoes, chopped |
| 1 | tablespoon | Cilantro, chopped |
| 2 | teaspoons | Lime juice |
| ¼ | teaspoon | Ground coriander |
Directions
Pat fish dry with paper towels. Arrange in an 8-inch square baking dish so that pieces are towards the sides of dish. Combine salsa, tomatoes, cilantro, lime juice and coriander. Spoon mixture over fish. Cover with vented plastic wrap. Rotating dish midway through cooking, cook on high un microwave, 3 to 4 minutes, or just until fish flakes. Serve on a heated tortilla garnished with cilantro sprigs. Source: National Fisheries Institute Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-27-95
Related recipes
- Catfish and slaw sandwiches
- Catfish caribbean
- Catfish chili
- Catfish curry with tomato & cilantro
- Catfish curry with tomato and cilantro
- Catfish dip
- Catfish in picante sauce
- Catfish mexican style
- Catfish soup
- Catfish stew
- Catfish stir-fry
- Catfish with cajun brown sauce
- Catfish with dijon sauce
- Catfish with lemon/butter sauce
- Catfish with peppers and tomatoes ^
- Catfish with shrimp sauce
- Catfish with spicy orange sauce
- Fish fillets with green tomato salsa
- Green tomato salsa
- Mexican fish with green sauce