Catfish with lemon/butter sauce

1 servings

Ingredients

Quantity Ingredient
¾ cup Butter
8 ounces Fresh mushrooms -- sliced
1 each Garlic clove -- minced
½ cup Chicken broth
Or dry white wine
2 tablespoons Lemon juice
⅓ cup Fresh parsley -- chopped
1 teaspoon Salt
½ teaspoon Pepper
1½ pounds Catfish fillets
Cut into bite·size pieces
16 ounces Spaghetti -- cooked &
Drained
½ cup Parmesan cheese -- grated
Lemon slices or wedges
Optional
Additional parsley
Optional

Directions

In a large skillet, melt butter over mediurn heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish; simmer, uncovered, for 6-8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired. Yield:6-8 servings Recipe By : Taste of Home

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