Cauliflower and cheese casserole

6 servings

Ingredients

Quantity Ingredient
1 large Head cauliflower
1 pounds Velveeta cheese
½ cup Milk
2 tablespoons Onion; chopped
1½ cup Ritz cracker crumbs
3 tablespoons Unsalted butter or margarine

Directions

Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Preheat oven to 375 F. Rinse the cauliflower and break into florets.

In a medium-sized saucepan, steam the cauliflower until fork-tender (do not overcook). In a small saucepan, melt the Velveeta cheese over low heat, then add the milk and onion and stir until well blended.

In a large casserole, place some of the melted cheese on the bottom and layer with cauliflower, then cracker crumbs, dot with butter and margarine, and repeat. Crumble additional cracker crumbs and place on top.

Cover and bake for 20 mins. Uncover and let stand in the oven for an additional 5 mins.

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