Cheesy cauliflower casserole

12 Servings

Ingredients

Quantity Ingredient
3 cups Cauliflower; cut in pieces
1 Jar (2 oz.) pimento; drained
2 tablespoons Chopped green pepper
1 can (8 oz.) sliced water chestnuts
2 Hard cooked eggs chopped; optional
1 small Onion; chopped
1 cup Grated cheddar cheese
4 tablespoons Butter; melted
3 tablespoons Flour
½ teaspoon Salt
½ teaspoon Pepper
2 cups Milk
1 cup American cheese; cubed
1 cup Cheese crackers; crushed
3 tablespoons Grated Parmesan cheese

Directions

SAUCE

TOPPING

Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2½ quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@...

on Jul 21, 1997

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