Cauliflower caraway potato soup

2 servings

Ingredients

Quantity Ingredient
½ pounds Boiling potatoes
¼ cup Chopped scallion
3½ cup Water
⅓ cup Thinly sliced scallion
½ cup Chopped cauliflower leaves
¼ teaspoon Caraway seeds greens Salt and pepper to taste
gram Parmesan to taste
2 cups 1-inch cauliflower florets

Directions

INGREDIENTS

DIRECTIONS

In a saucepan combine the potatoes, peeled and cut into ½-inch pieces, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3½ cups water, simmer the mixture for 15 minutes, or until the potatoes are very tender, and in a blender or food process puree the mixture coarse. In the pan, combine the puree and the florets, simmer the soup for 5 minutes, or until the florets are tender, and stir in the scallion greens and salt and pepper to taste. Serve the soup sprinkled with the Parmesan. Serves 2.

Submitted By EARL SHELSBY On 10-02-94

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