Cauliflower & potato curry

1 recipe

Ingredients

Quantity Ingredient
4 cups Potatoes, peeled & quartered
1 small Cauliflower, cut to florets
1 pinch Asafetida
¾ teaspoon Turmeric
½ teaspoon Chili powder
1½ teaspoon Cumin
¾ teaspoon Salt
1 pinch Sugar
2 eaches Tomatoes, chopped
1¼ cup Water
½ teaspoon Garam masala
½ cup Wheat berries (optional)

Directions

Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.

From: bjornson-robert@...<P>

* CROSSPOSTED Submitted By GOURMET On 12-15-95

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