Cauliflower custard
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Cauliflowettes |
| 3 | Eggs; beaten | |
| 1½ | cup | Milk |
| 2 | tablespoons | Butter; melted |
| 1 | Salt and pepper | |
| 1 | cup | Swiss cheese; grated |
Directions
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1½ qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
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