Celery and apricot soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Celery |
| 4 | ounces | Onion |
| 4 | ounces | Dried apricots |
| 1½ | teaspoon | Vegetable oil |
| 1½ | pint | Vegetable stock |
| ½ | teaspoon | Salt |
| Pepper, to taste | ||
Directions
Trim the celry, wash & thinly slice. Peel & finely chop the onion. Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Apple & celery soup
- Apple and celery soup
- Apricot & cucumber soup
- Apricot and cucumber soup
- Celery & apricot soup
- Celery potato soup
- Celery root bisque
- Celery soup
- Celery soup (zuppa di accia)
- Celery, apple and tomato soup
- Celery-potato soup
- Cold apricot sour cream soup
- Cold zucchini celery soup
- Cream of asparagus and celery soup
- Cream of celery root soup
- Creme of chestnut and celery soup
- Hearty celery soup
- Hearty celery soup (dupree)
- Herbed celery soup
- Two-celery soup