Cold apricot sour cream soup

6 Servings

Ingredients

Quantity Ingredient
1 pounds Dried apricots
Lemon juice -- to taste
1 cup Heavy cream
Sour cream

Directions

Soak apricots in warm water (enough to cover the apricots) for 1 hour.

Whirl apricots and water in blender until pureed. Strain and add lemon juice. Stir in cream and chill. When ready to serve, garnish with sour cream. Serves 6. Cheers, Leonard Auslender.

Recipe By : BuktiMukti

From: Date: File

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