Celery chicken chowder

1 Servings

Ingredients

Quantity Ingredient
1 Stalk celery; (bunch)
1 tablespoon Butter or margarine
½ cup Finely chopped onion
1½ teaspoon Curry powder
3 cups Chicken broth
¾ teaspoon Salt
1 pinch Ground white pepper
½ cup Diced pared apple
¼ cup Flour
¾ cup Water
¼ cup Milk
1 cup Diced cooked chicken

Directions

Trim stem end from celery. Remove leaves, tie with a string into a bundle; set aside. Separate stalks into ribs; thinly slice enough to make 3 cups.

In large saucepan melt butter. Add onion and curry powder. Cook, stir until onion is transparent. Add chicken broth, salt, white pepper and re- served celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15 minutes. Add reserved celery slices. Simmer until barely crisp tender, about 10 minutes. Remove celery leaves. Add apple; simmer for 1 minute. Mix flour mixture and water; blend into saucepan along with milk. Cook, stir until slightly thickened, about 3 minutes. Stir in chicken, heat until hot.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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