Tuna-celery chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Celery -- chopped |
| 1 | Onion, small -- chopped | |
| Fine | ||
| 1½ | cup | Water |
| 1 | can | Cream of celery soup |
| 1 | can | Tuna -- preferably chunky |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
Directions
Boil celery and onion together in water until tender. Add cream of celery soup, stir well. Drain and add tuna, paprika and salt. Heat together under low flame for 5 minutes.
Recipe By :
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