Ceviche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fish filets |
| 8 | ounces | Lime juice |
| 1 | Large onion, finely chopped | |
| 1 | Small jalapeno pepper, chopt | |
| 2 | Med tomatoes, finely chopped | |
| 30 | Pitted green olives | |
| ⅛ | teaspoon | Cumin |
| 20 | Capers | |
| ¼ | cup | Fresh coriander, chopped |
| ¼ | cup | Olive oil |
| 1 | Salt & pepper to taste | |
| 1 | Oregano to taste | |
Directions
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.
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