Southwestern ceviche

1 Servings

Ingredients

Quantity Ingredient
½ pounds Firm, white fish, such as red snapper
½ teaspoon Grated lime peel
¼ cup Lime juice
2 tablespoons Green chiles; diced
2 teaspoons Olive oil
¼ teaspoon Minced garlic
¼ teaspoon Ground cumin
¼ teaspoon Salt
Hot pepper sauce to taste
1 Avocado; diced
1 medium Tomato; seeded & diced
¼ cup Blanched slivered almonds; toasted
2 tablespoons Green onions; thinly sliced
2 tablespoons Cilantro; chopped
1 cup Red cabbage
2 Head Belgian endive; leaves separated

Directions

Cut fish into ½ inch chunks. Stir together lime peel, lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.

Posted to MC-Recipe Digest V1 #281 Date: Wed, 06 Nov 1996 07:53:45 -0800 From: Gerald Edgerton <jerrye@...>

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