Champion chili #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | mediums | Onions; diced |
| 1 | medium | Green pepper; diced |
| 1 | large | Celery stalk; diced |
| 2 | Garlic cloves; minced | |
| 4 | pounds | Ground beef, lean |
| 1 | can | Green chilies (4 oz can); di |
| 1 | can | Tomatoes, stewed (14.5 oz ca |
| 1 | can | Tomato sauce (8 oz) |
| 1 | can | Tomato paste (6 oz) |
| ⅔ | cup | Chili powder (3oz bottle) |
| 1 | tablespoon | Cumin |
| ½ | teaspoon | Red pepper sauce, to taste |
| 6 | ounces | Beer or na beer of your choi |
| 1½ | cup | Club soda or mineral water |
| 2 | Bay leaves | |
| 2 | teaspoons | Garlic salt |
| ½ | teaspoon | Black pepper |
Directions
Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat oil in a large pot and saute onions, green pepper and celery just unti Yields: about 13 cups, or 10 servings.
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