Chili #18
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chili powder |
| 2 | cans | Tomato sauce (8 oz.) |
| 1 | Rib celery, chopped | |
| 2 | tablespoons | Flour |
| Salt, pepper,garlic to taste | ||
| 1 | pounds | Ground beef |
| 1 | large | Onion, chopped |
| 2 | cups | Water |
| 2 | tablespoons | Worcestershire sauce |
Directions
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.