Charlene tilton's cantaloupe medley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Strawberry jello |
| 2 | Ripe cantaloupe melons | |
| 1 | Ripe banana, sliced | |
| Whipped cream | ||
| Fresh strawberries | ||
Directions
Dissolve jello as directed on package. Cut cantaloupe in half crosswise. Remove seeds and pour jello into cantaloupe halves. Chill.
Just before serving, top each with banana slices. Garnish with whipped cream and strawberries. File
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