Charlies brownies

24 servings

Ingredients

Quantity Ingredient
1¼ cup FLOUR
1 cup BROWN SUGAR
1 cup SUGAR
1 teaspoon BAKING POWDER
1 teaspoon SALT
3 tablespoons BUTTER
3 tablespoons MILK
1 teaspoon VANILLA
½ cup BUTTER
¼ cup SHORTENING
4 xes EGGS
3 eaches SQUARES BAKERS CHOCOLATE
1 each SQUARE CHOCOLATE
2½ cup POWDERED SUGAR

Directions

BROWNIES

ICING

COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED.

POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING.

** ICING **

MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY.

note: PER SERVING, CALORIES 239; FAT 9½ g; SODIUM 150 mg.

Percent of calories from fat = 35.7%

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