Charlisa's extra-good sesame drop biscuit-muffins

48 muffins

Ingredients

Quantity Ingredient
2 cups Self-Rising Flour
1 cup Butter; at room temperature
1 cup Sour Cream
½ cup Sesame Seeds; lightly toasted
1 tablespoon Paprika
Vegetable Cooking Spray

Directions

Preheat the oven to 425øF. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame seeds, and paprika and mix again until barely blended. Spray baking sheets or mini-muffin cups with vegetable cooking spray. Drop the dough by teaspoonfuls onto the pan or into the muffin cups. Bake until brown around the edges, about 10 minutes. Watch closely, for they burn easily.

Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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