Charoses
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Apple, pared |
| ½ | cup | Nuts, chopped |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Sugar |
| 1½ | tablespoon | Red wine |
| Ginger, dash | ||
| ½ | teaspoon | Lemon rind, grated |
Directions
Grate the apple coarsley and mash throughly with remaining ingredients. Beat until mixture is smooth and free of lumps. Correct seasoning to taste.
Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95
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