Pear & raisin charoses
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Joyce Burton - PDPP83A | ||
| 2 | smalls | Pears; cored and coarsely chopped |
| 12 | Dried apricot halves; chopped | |
| ¼ | cup | Raisins |
| 1½ | tablespoon | Honey |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Cinnamon |
| 1 | ounce | (2 Tb.) sweet red wine |
Directions
In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving.
Each serving provides: ½ FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol.
Source: "Weight Watchers" magazine, April 1992.
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