Chateaubriand with bearnaise sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | CENTER FILLET OF BEEF * |
| 1 | dash | SALT |
| 1 | dash | PEPPER |
| 1 | cup | VEGETABLE OIL |
| 1½ | cup | BEARNAISE SAUCE |
Directions
SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.
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