Sauce bechamel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter (generous) |
| ½ | tablespoon | Flour |
| Salt | ||
| Pepper | ||
| 1 | cup | Table cream |
| 2 | tablespoons | Swiss cheese, grated |
Directions
Combine all ingredients. Heat, stirring, until cheese is melted.
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