Cheddar cheese spread

1 Servings

Ingredients

Quantity Ingredient
** Package Together **
1 cup Chedar Cheese Powder
½ cup Powdered Milk -- *
** Package Separately **
1 tablespoon Butter Or Margarine -- as
Needed
½ teaspoon Onion Powder -- optional
½ teaspoon Caraway Seed -- optional
⅛ teaspoon Garlic Powder -- optional
1 tablespoon Bacon Bits -- optional
½ teaspoon Paprika, Sweet -- optional
½ teaspoon Marjoram -- optional

Directions

1. Mix dry ingredients together ahead of time and store in an air-tight container. 2. To use, gradually add enough water to the mix to make a smooth paste, about ½ to ¾ cup for all of the mix. 3. Add a small amount of butter of soft margarine to enrich and smooth the mixture. 4.

Spread on crackers or bread, or use in cooking other dishes.

* Instant milk powder makes a lumpy spread.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook

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