Three cheese spread
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3 oz. pkg. blue cheese, | |
| Crumbled | ||
| ½ | pounds | Kraft Old English cheese |
| ½ | pounds | Velveeta cheese |
| 1 | can | Milnot |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Butter |
Directions
Melt all ingredients together in a double boiler, stirring until smooth and creamy. Pour into 3 or 4 small containers (plastic margarine tubs work well) and refrigerate. Keeps well in refrigerator for one month. Serve with Triscuit or Keebler crackers.
Randy Rigg Submitted By RANDY RIGG On 08-18-95
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