Cheddar cheesy cauliflower soup

1 Servings

Ingredients

Quantity Ingredient
1 small Head cauliflower; separated
2 cups Water
½ cup Chopped onion
¼ cup Margarine
2 cups Shredded Cheddar cheese
1 dash Nutmeg
½ cup Flour
6 Bouillon cubes
2 cups Milk

Directions

Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1 cup cauliflower. In blender, blend rest of cauliflower and the reserved liquid. Set aside. In large saucepan, cook onion in margarine. Stir in flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens.

Stir in mashed cauliflower, reserved flowerets and cheese. Cook until cheese melts. Add milk and nutmeg. Heat through.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

Related recipes