Creamy cauliflower au gratin soup

1 Servings

Ingredients

Quantity Ingredient
1 Envelope Lipton golden onion
Soup mix
3 cups Water
3 cups Cauliflower flowerets
1 Stalk celery - -- coarsely
Chopped
½ cup Light cream or evaporated
Skim milk
¾ cup Shredded cheddar cheese
¼ teaspoon Pepper

Directions

In medium saucepan, thoroughly blend golden onion soup mix with water. Add cauliflowerets and celery. Bring to a boil, then simmer covered, striing occasionally, 20 minutes or until vegetables are tender. In food processor or blender, puree hot soup mixture, then return to saucepan. Stir in remaining ingredients. Simmer, stirring occasionally, 5 minutes or until cheese is melted.

Recipe By : MRSBOWLER

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