Cheery cherry rolls

2 servings

Ingredients

Quantity Ingredient
2 cups Miniature marshmallows
½ teaspoon Vanilla
2 teaspoons Water
2 Caramels
1 cup Choppped candied cherries
4½ teaspoon Light cream
2 cups Plus 1 tbsp. sifted
1 cup Chopped salted peanuts
Confectioners' sugar

Directions

Directions: Melt marshamallows in water over low heat; remove from heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or board with remaining sugar. Knead cherry mixture for 2 to 3 minutes or until > smooth; shape into 3 rolls, ¾ inch in diameter by 6 inches long. Let stand at room temperature for 30 minutes. Melt caramels and cream in saucepan; remove from heat.

Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls in waxed paper or plastic wrap. Let stand at room temperature for 1 to 2 hours. Cut into ½ inch slices. Yield: About 3 dozen rolls.

Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES (GNDR31B) .

MM by Cathy Svitek

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