Quick cherry turnovers

8 Servings

Ingredients

Quantity Ingredient
1 can Crescent rolls; refrigerated 8 count
1 can Cherry pie filling
½ cup Powdered sugar
3 teaspoons Water

Directions

Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.

NOTES : Replace any fruit filling for cherry filling.

Recipe by: Lisa Lepsy (from pie filling brochure) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997

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