Cheese and carrot corps
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Whipped Cream Cheese |
| ¼ | cup | Peanut Butter |
| 2 | tablespoons | Carrot; Shredded |
Directions
Blend the cream cheese and peanut butter together and mix well. Add the shredded carrot, mixing well. Serve on toasted raisin bread or toasted bagels.
Submitted By RICH HARPER On 06-24-95
Related recipes
- Carrot
- Carrot and raisin cheesecake
- Carrot cheese sauce^
- Carrot cheese soup
- Carrot cheese spread^
- Carrot cheesecake
- Carrot coins
- Carrot mold
- Carrot nut cheese^
- Carrots
- Carrots deluxe
- Carrots with soft cheese
- Cheese glazed carrots
- Cheese scalloped carrots
- Company carrot casserole
- Company carrots
- Cottage cheese & carrot filling
- Creamy dilled carrots
- Quick carrots
- Sweet carrot puree