Cheese chicken lasagne

9 servings

Ingredients

Quantity Ingredient
8 ounces Lasagne noodles
½ cup Onion, chopped
½ Green pepper, chopped
4 tablespoons Butter
1 Can cream of chicken soup
1 cup Mushrooms, sliced
½ cup Pimentos, chopped/drained
⅓ cup White wine
½ teaspoon Basil, crushed
1¾ cup Cottage cheese
2 cups Chicken, cooked and diced
2 cups Mild cheddar cheese, grated
½ cup Grated Parmesan cheese

Directions

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more.

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