Cheese lasagna

3 nice folks

Ingredients

Quantity Ingredient
6 ounces Whole wheat Lasagna noodles; >OR<-
6 ounces Enriched lasagna noodles;
½ cup Tomato sauce;
1 cup Onion, pepper, & mushrooms; mixture of 3 vegetables
1½ cup Cottage cheese; low-fat
2 Eggs;
1 tablespoon Parmesan cheese;
3 ounces Mozzarella Cheese; grated
2 tablespoons Parmesan cheese;

Directions

Cook lasagna noodles in boiling water until tender. Drain and set aside. Combine tomato sauce and chopped onions, peppers and mushrooms. Mix in separate bowl cottage cheese, eggs and parmesan cheese. Preheat oven to 350 degrees. In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese. Top with tomato sauce mix and the rest of the noodles.

Sprinkle with parmesan cheese. Bake for 25 minutes.

Food Exchange per serving: 4 MEATS EXCHANGES + 2 STARCH/BREAD EXCHANGES + 1 FAT EXCHANGE; CAL: 500, PRO: 36gm; FAT: 10gm; CAR: 52gm; Source: Vegetarian Cooking for Diabetics by Patricia Mozzer Brought to you and yours via Nancy O'Brion and her Meal-Master

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