Cheese ravioli with smoked tomato sauce

4 Servings

Ingredients

Quantity Ingredient
4 mediums Tomatoes; cut into halves
¼ small Onion
1 cup Merlot
2 teaspoons Olive oil
1 teaspoon Liquid smoke flavoring
1 Clove garlic; chopped
Oregano; to taste
Basil; to taste
Salt and white pepper; to taste
1 pounds Fresh or frozen cheese ravioli
Grated Parmesan cheese

Directions

Combine tomatoes and onion with enough water to cover in saucepan. Bring to a boil. Boil for 5 minutes; drain. Combine tomatoes, onion, Merlot, olive oil, liquid smoke, garlic, oregano and basil in blender container. Process at low speed for 10 seconds or until coarsely chopped. Pour into saucepan.

Simmer for 30 minutes, stirring occasionally. Season with salt and white pepper.

Cook ravioli using package directions; drain. Transfer to serving platter or pasta bowl. Top with the tomato mixture; sprinkle with Parmesan cheese.

NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A quick, very easy and delicious entree.

Recipe by: Celebrate Chicago! / Junior League of Chicago, IL Posted to TNT Recipes Digest by Karen <SilkyKitty@...> on Apr 05, 1998

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