Cheese sauce 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 1½ | cup | Milk |
| ⅛ | teaspoon | Pepper |
| ¼ | Tsp. Worchestershire sauce (up to 1/2) | |
| 6 | ounces | Velveeta, cubed, about |
Directions
Melt the butter in a saucepan. Remove from heat and stir in flour and seasonings. Gradually add milk, stirring until smooth. Return to heat and cook over medium-low heat till thickened and smooth. Cook 5 minutes more over low heat. Add Velveeta and stir until melted. Thismakes 1½ or 2 cups.
Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 22:07:17 -0800 From: Julie Sterchi <sterchi@...>
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