Cheese steak~ pizza steak~ pepper steak sandw

1 Servings

Ingredients

Quantity Ingredient
Thin slices of steak
Sliced onions
3 slices Provolone cheese
Cooking oil
Italian roll or any long
Roll

Directions

: Saute the onions and set them aside.

Place the steaks on a hot skillet and brown on one side. They brown quickly and must be watched. When one side is done, turn the steaks over and cover them with the sauteed onions, and over them the Provolone cheese.

The roll may be toasted if desired, by slicing down the middle, spreading the inside with butter or the drippings from the sauteed onions, and placing it for a few minutes on a hot skillet or under a broiler.

When the cheese is melted, the steak should be done. Lift the steak out of the pan with the help of a spatula and slide it on the roll,cheese side up.

Variations; Steak Sandwich, proceed as above, but no cheese....................................... Pizza Steak. Proceed as for Cheese Steak, but before placing meat on the roll, pour hot pizza sauce or highly seasoned tomato sauce over the bread.

.................................. Pepper Steak. With the onions, add sweet/and,or hot peppers

................................................ Sauteed mushrooms may be added to the sandwich with the fried onions ................................. American cheese may be added instead of Provolone ...................... Ketchup may be added as a condiment. .................................. Jeannie Allen From: Lewisallen

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