Spicy peppered steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Sirloin Steaks |
| 4 | teaspoons | Whole Peppercorns |
| ½ | cup | Bottled Steak Sauce |
| 2 | tablespoons | Dijon-sytle Mustard |
| 1 | tablespoon | Brown Sugar |
| 1 | teaspoon | Salt |
Directions
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!
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