Cheesecake ( black forest delight )

10 servings

Ingredients

Quantity Ingredient
1 cup Chocolate Wafer Crumbs
3 tablespoons Margarine, Melted
16 ounces Cream Cheese Softened
⅔ cup Sugar
2 Large Eggs
6 ounces Semi-sweet Chocolate Chips *
¼ teaspoon Almond Extract
21 ounces Cherry Pie Filling (1 Cn)
Frozen Whipped ToppingThawed

Directions

* Chocolate Chips should be melted.

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

Related recipes