Black forest cheesecake delight (kraft)

10 Servings

Ingredients

Quantity Ingredient
1 cup Chocolate wafer crumbs
3 tablespoons Parkay margarine [melted]
16 ounces Philadelphia Brand Cream Cheese [softened]
⅔ cup Sugar
2 larges Eggs
6 ounces Chocolate chips [melted]
¼ teaspoon Almond extract
21 ounces Cherry pie filling
Frozen whipped topping

Directions

HEAVEN FROM CHEF FREDDY'S

FOR THE CRUST

FOR THE FILLING

FOR THE TOPPING

>>>> Raspberry pie filling may be substituted for the cherry <<<< To make the crust...

Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan... Bake at 350ø for 10 min...

To make the filling...

Combine cream cheeseand sugar, mixing at med. with an electric mixer until blended... Add eggs one at a time mixing well after each addition... Blend in the chocolate and the extract, and pour over crust...

Bake at 350ø for 45 min... Loosen the cake from the rim of pan; cool before removing... Chill...

Top the cake with the pie filling and the whipped topping just before serving...

...presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on *** CYBEREALM BBS (315)-786-1120 ***

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