Cheesecake ( chocolate hazelnut )
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (16 oz) pkg HAZELNUT COOKIES, crushed | |
6 | tablespoons | BUTTER, melted |
Mix and pat into bottom and up sides of 10-Inch springform | ||
Pan. | ||
CAKE | ||
1 | pounds | WHITE CHOCOLATE melted |
2 | pounds | CREAM CHEESE, unwrapped and warmed in |
The microwave for 2 minutes on high | ||
5 | JUMBO EGGS, out of shell and warmed in the | |
Microwave 25 seconds | ||
½ | cup | BUTTER, softened |
3 | tablespoons | HAZELNUT LIQUEUR |
1 | tablespoon | VANILLA |
1 | dash | GROUND NUTMEG |
6 | ounces | MILK CHOCOLATE with HAZELNUTS, in chunks |
Directions
** CRUST
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