Chocolate hazelnut cheesecake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (16 oz) pkg HAZELNUT COOKIES, crushed | |
6 | tablespoons | BUTTER, melted |
Mix and pat into bottom and up sides of 10-Inch springform | ||
Pan. | ||
CAKE | ||
1 | pounds | WHITE CHOCOLATE melted |
2 | pounds | CREAM CHEESE, unwrapped and warmed in |
The microwave for 2 minutes on high | ||
5 | JUMBO EGGS, out of shell and warmed in the | |
Microwave 25 seconds | ||
½ | cup | BUTTER, softened |
3 | tablespoons | HAZELNUT LIQUEUR |
1 | tablespoon | VANILLA |
1 | dash | GROUND NUTMEG |
6 | ounces | MILK CHOCOLATE with HAZELNUTS, in chunks |
Directions
** CRUST
Related recipes
- All chocolate cheesecake
- Cheesecake ( chocolate hazelnut )
- Cheesecake ( white chocolate & hazelnut )
- Cheesecake with hazelnuts
- Chocolate hazelnut cake
- Chocolate hazelnut mousse
- Chocolate hazelnut tart
- Chocolate hazelnut torte
- Chocolate lover's cheesecake
- Chocolate truffle cheesecake
- Creamy nutella cheesecake
- Dark chocolate cheesecake
- Fruit & hazelnut cheesecake
- Hazelnut praline cheesecake
- Hazelnut-chocolate cheesecake
- Impossible chocolate cheesecake
- Oregon hazelnut cheesecake
- White chocolate & hazelnut cheesecake
- White chocolate cheesecake with hazelnut crust
- White chocolate hazelnut cheesecake