Cheesecake ( company )
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Graham cracker crumbs |
2 | tablespoons | Sugar |
3 | tablespoons | Butter or margarine -- |
Melted | ||
2 | packs | (8 oz.) each plus 1 pkg. |
(3 oz ) cream che | ||
2 | teaspoons | Grated lemon peel (or lemon |
Juice) | ||
1 | cup | Sugar |
¼ | teaspoon | Vanilla |
3 | Eggs | |
1 | cup | Dairy sour cream or |
Strawberry glaze |
Directions
Heat oven to 350 degrees. Stir together cracker crumbs and 2 tablespoons sugar. Mix in butter thoroughly. Press mixture evenly in bottom of 9 inch spring form pan. Bake 10 minutes. Cool. Reduce oven temperature to 300 degrees. Beat cream cheese in large mixer bowl. Gradually add 1 cup sugar, beat until fluffy. Add lemon peel and vanilla. Beat in eggs, one at a time. Pour over crumb mixture.
Bake 1 hour or until center is firm Serves 12.
Strawberry Glaze: Mash enough fresh strawberries to measure 1 cup.
Blend 1 cup sugar and 3 tablespoons cornstarch in small saucepan.
Stir in ⅓ cup water and the strawberries. Cook, stirring constantly until thick.
From: Kaz Langridge Date: 24 Feb 96
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