Cheesecake ( irish cream )^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Finely crushed chocolate |
| Wafers or graham crackers | ||
| 6 | tablespoons | Melted butter |
| 1 | cup | Sugar |
| 3 | packs | Cream cheese, (24oz), |
| Softened | ||
| 4 | Eggs | |
| ⅓ | cup | To 1/2 Bailey's* |
| ¾ | cup | Mini chocolate chips |
| 1 | teaspoon | Glour |
| Whipped cream | ||
| Chocolate curls | ||
Directions
CRUST
FILLING
GARNISH---OPTIONAL
Preheat oven to 375F.
Combine crust ingredients and press onto bottom and up sides of lightly greased 9" springform pan; set aside.
Beat cream cheese and sugar until very smooth and creamy. Do not overbeat. Stir in Bailey's by hand. Gently stir in combined teaspoon flour and ½ cup chips.; stir into batter gently. Sprinkle remaining chips over.
Bake 45-55 minutes or until firm to the touch. Loosen sides of cheesecake by running a knife around edge of pan. Cover cake; chill at least 3 hours. Pipe with whipped cream and top with chocolate curls, if desired, before serving.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
From: Carolyn Shaw Date: 29 Dec 95
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