Cheesecake ( low cal ricotta )

10 Servings

Ingredients

Quantity Ingredient
1 pack Graham crackers -- (5 ounce)
3 tablespoons Butter
2 tablespoons Packed dark brown sugar
1½ teaspoon Ground ginger
2 15 ounce con part-skim
Ricotta cheese
3 Eggs
1 Egg white
1 cup Buttermilk
½ cup Granulated sugar
1 tablespoon Vanilla extract
1 Orange peel -- grated,
No white
2 tablespoons Orange juice

Directions

Preheat the oven to 375 degrees. Grease a 9-inch springform pan or spray with nonstick spray.

To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined. Press into the bottom of the springform pan. Place the pan in the oven and bake 5 to 8 minutes. Remove from the oven and set aside to cool. To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar,vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth. Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven. Bake 45 to 60 minutes, or until set.

Yield: 8-10 servings

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