Cheesecake cookies cyberealm
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
- | Home of Kook-Net (315)782-1120 - |
Directions
(Crust):
5 T Butter, softened ⅓ c Brown sugar, packed 1 c Flour
(Filling):
1 pk (8oz) Cream cheese, softened ½ c Sugar 1 Egg
2 T Milk
1 T Lemon juice ½ t Vanilla
Heat oven to 350 degrees F. In a medium-size bowl blend together butter, brown sugar, and flour with a fork until mixture resembles course crumbs. Put 1 cup of the mixture aside for topping. Press remaining mixture into an 8x8x2 inch baking dish; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice, and vanilla. Spread over the baked crust and sprinkle with remaining brown sugar mixture. Bake for 25 minutes. Let cool, then chill for at least 1 hour. Cut into 16 squares; serve.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
Related recipes
- Amaretto cheesecake cookies
- Cheesecake
- Cheesecake ( caramel )
- Cheesecake ( chocolate almond )
- Cheesecake ( chocolate caramel )
- Cheesecake ( cocoa )
- Cheesecake ( cookies & cream )
- Cheesecake ( no bake cookie crumble )
- Cheesecake cookies
- Cheesecake cookies #1
- Cheesecake cookies #2
- Cheesecake cookies #3
- Cheesecake cookies 2
- Cheesecake cookies squares
- Chocolate cream cheese cookies
- Coffee cheesecake
- Cookies & cream cheesecake
- Cookies 'n' cream cheesecake
- Cookies and cream cheesecake
- Cream cheese cookies