Cookies & cream cheesecake

6 servings

Ingredients

Quantity Ingredient
1 pounds OREO COOKIES, crushed
5 tablespoons BUTTER, melted
Mix well and pat into 10-inch springform pan.
CAKE
2 pounds CREAM CHEESE (good quality), softened in
Microwave for 2 mins on high
1 cup SUGAR
5 Jumbo EGGS, warmed in micro for 25 secs
½ cup HEAVY CREAM
¼ cup CORNSTARCH
1 tablespoon VANILLA
20 OREOS, each broken into 4 pieces
6 ounces WHITE CHOCOLATE, melted (optional)

Directions

** CRUST

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