Cheesecake germania

6 servings

Ingredients

Quantity Ingredient
1 cup Chocolate wafer crumbs
2 tablespoons Sugar
3 packs 8-ounce cream cheese, soften
¾ cup Sugar
¼ cup Cocoa
⅓ cup Evaporated milk
⅓ cup Sugar
¼ cup Margarine
1 each Egg, beaten
3 tablespoons Margarine, melted
2 teaspoons Vanilla
3 eaches Eggs
½ teaspoon Vanilla
½ cup Chopped pecans
½ cup Flaked coconut

Directions

BASE

BODY

TOPPING

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.

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